TASTING TECHNICAL DATASHEET OF YOUNG VIÑA DEL OJA

 Producer: Bodegas Señorío de Arana

 Grape Variety: Tempranillo

 Region: Rioja Alavesa

 Denomination of Origin: Rioja Certification of Origin

 Product description: After the entry of the grapes, the destalking has place. Then, it is proceed to the alcoholic fermentation and maceration for 12-14 days at 26ºC-28ºC. Subsequently, malolactic fermentation takes place, continuing with the stabilization and coupage of the batches. Finally, after the process that lasts approximately 2 ½ months, in January the wine is bottled