Grape: 50% Grenache, 30% Syrah, 20% Mourvèdre

Sébastien Vincenti, together with his mother Nanou, bought this unique terroir in Mazan in the early 90s. Problem, there was no vinification space and the vineyards looked bleak. They rolled up their sleeves and now, a good 15 years later and after hard labor, the vineyards have been completely restructured. There is a modern, perfectly equipped cave and a range is offered that is qualitatively at the level of the best that the southern Rhône has to offer. The red wines have a remarkable freshness. The vineyards are located on a unique plateau, which creates a beautiful interplay of wind, humidity and heat. Sébastien makes perfectly balanced wines with an excellent price-quality ratio.

food : Ideal for red meat and grills.

Presse :

Jeb Dunnuck 92/100 (2018) 91-93/100 (2017 et 2016)

The Wine Advocate 90-92/100 (2017) 92/100 (2016)

Jancis Robinson 16.5/20 (2016) p

Richard Hemming Matt Walls 91 points (2016)

Coup de cœur Guide Hachette (2013 et 2017)