12 LUNAS ROSE 2016

12 Lunas Rosado is a wine prepared with the saignée of the Syrah that is used in single-vineyard wines. Each one comes from a different vineyard, and each one is prepared individually. They are manually harvested and placed in 12kg boxes. Once they are crushed and macerated with their skins for 24 hours, they undergo the saignée process in a stainless steel deposit, where fermentation continues for a month at 15ºC. Once the fermentation has concluded, it is racked to separate the gross lees. Now, the ageing begins for 4 months with its fine lees. Before being bottled, it is statically clarified.